Tonight we threw a couple steaks on the grill and this was a great alternative to mashed or baked potatoes. I used a bag of organic frozen butternut squash which I love because it's much quicker than chopping and peeling. I steamed the squash in the bag while I sautéed pureed garlic in a small pot with a little olive oil on low. I added in some ready-made chopped bacon, Gorgonzola and salt and pepper. Mix it up with a spoon and cook for about 3 minutes.
