I had pasta for dinner tonight but I didn’t have the carbs. I had tofu noodles and kudos to whoever created
them. These babies actually fool you
into thinking you’re actually eating pasta.
So, tonight I had a hearty Italian style meal and I don’t feel guilty
about it at all!
Ingredients:
2 bags Tofu Shirataki Noodles ( spaghetti)
1 package morning star ready-made meatballs
1 jar of your favorite pasta sauce
1 cup mozzarella cheese
Fresh basil (chopped for garnishing)
Salt and pepper to taste
Parmesan cheese (grated for garnish)-optional
Preheat oven to 360 degrees.
Rinse noodles and drain in a colander.
I like to get all of the liquid absorbed out of the pasta before I bake
them. Cook noodles on stove top first and then saute garlic with a little bit of olive oil in them. Layer a deep oven safe dish with
tomato sauce, pasta, meatballs, more sauce and top with cheese. Bake for 20 minutes or until top is brown and
bubbly. Let stand for 10 minutes before
serving. Enjoy!
My good friend and neighbor Stephanie likes to sample my new dishes so I made her a mini portion. I put it in a small ramekin and baked it with the large dish. These could also be a great appetizer before dinner or at a gathering.
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