This is another recipe containing my new favorite snack, Green Snap Peas. This time I've used them in a salad which is what they were intended for.
Ingredients:
Romain Lettuce
Dried Blueberries
1 Shallot-diced
Balsamic dressing
Candied Hazelnuts-(I roasted mine in the oven with brown sugar and butter for 4 minutes)
Green Snap Pea Crisps
salt and pepper to taste
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