Friday, June 22, 2012

Summer Salad with Candied Hazelnuts



This is another recipe containing my new favorite snack, Green Snap Peas.  This time I've used them in a salad which is what they were intended for. 

Ingredients:

Romain Lettuce


Dried Blueberries


1 Shallot-diced


Balsamic dressing


Candied Hazelnuts-(I roasted mine in the oven with brown sugar and butter for 4 minutes)


Green Snap Pea Crisps


salt and pepper to taste


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