Continuing on my health kick, I put together a quick arugula salad
for lunch today. I like to keep salad toppers on hand at home and added
some dried blueberries and sunflower seeds. See recipe below:
(serving size for 1 salad)
Arugula
1/3 cup dried blueberries
Handful of sunflower seeds
Diced cucumber and tomato
Swiss cheese sliced thin
Balsamic dressing
Vegetarian Chicken Strips
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