So last night I posted the Roasted Vegetables and here is
what I paired them with. Green Olive
Crusted Mahi Mahi fillets. You can make
your own green olive paste consisting of pureed green olives, garlic, salt and
pepper. Or, you can sheet like I did and
buy the pre-made kind.
Turn oven on broil:
Place fish on a foiled baking sheet Make sure to pat it dry before spreading the
paste on it. Spread the green olive
paste evenly on the top of each fish. I
also took a piece of herb butter and stuck in right in between my fillets.
Place fish on the middle tray in the oven and broil for 10 to 12 minutes or until golden brown on the tops.
Place fish on the middle tray in the oven and broil for 10 to 12 minutes or until golden brown on the tops.
After baking, remove
from oven and squeeze fresh lemon juice over the Mahi.
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