I saw a few variations of this recipe on pinterist that looked delish so I made my own. I preheated the oven to 425 and baked them for 15 minutes.
Ingredients:
Zucchini cut into 1/4 inch strips
2 eggs
1 cup panko breadcrumbs
1 cup Italian breadcrumbs
1/4 cup Parmesan cheese
Squeeze of lemon
Salt and pepper
Mix all dry ingredients in a large zip-lock bag. Coat sliced zucchini in egg and transfer to bag. Shake to coat and place on baking sheet. Bake for 15 mins or until the fries are golden brown. Transfer to serving plate along with a squeeze or two of lemon.
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