Friday, July 27, 2012

Ruben Flat bread

Refer to my last blog for the ingredients used for the toppings of the flat bread.  I used store bought flat breads but you could also use tortilla's.  Preheat oven to 375.  Use a pizza stone and cook crust only for 8 minutes or until crispy.  Add your toppings and cook for another 10 to 12 minutes.

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