Just got back from vacation and found I've gained 5 pounds. Its time to chow down on salads and veggies for the time being. For lunch today I made vegetarian chicken tacos. I don't like to make a big to-do with lunch, so I opted for this quick and easy meal.
Low carb whole wheat tortilla's
Seasoned veggie chicken strips (I used Morning Star)
1/4 cup honey Dijon mustard
Fresh dill sprigs (chopped)
1 small diced tomato