Sunday, July 15, 2012

Veggie Chicken Tacos With Honey Djion Dill

Just got back from vacation and found I've gained 5 pounds. Its time to chow down on salads and veggies for the time being. For lunch today I made vegetarian chicken tacos. I don't like to make a big to-do with lunch, so I opted for this quick and easy meal.

Low carb whole wheat tortilla's
Seasoned veggie chicken strips (I used Morning Star)
1/4 cup honey Dijon mustard
Fresh dill sprigs (chopped)
Shredded lettuce
1 small diced tomato

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