Tuesday, July 17, 2012

Arugula Salad with Vegetarian Chicken Strips


Continuing on my health kick, I put together a quick arugula salad for lunch today.  I like to keep salad toppers on hand at home and added some dried blueberries and sunflower seeds.  See recipe below:

(serving size for 1 salad)


1/3 cup dried blueberries

Handful of sunflower seeds

Diced cucumber and tomato

Swiss cheese sliced thin

Balsamic dressing

Vegetarian Chicken Strips

No comments:

Post a Comment