Tuesday, July 17, 2012

Arugula Salad with Vegetarian Chicken Strips

 


Continuing on my health kick, I put together a quick arugula salad for lunch today.  I like to keep salad toppers on hand at home and added some dried blueberries and sunflower seeds.  See recipe below:


(serving size for 1 salad)


Arugula

1/3 cup dried blueberries


Handful of sunflower seeds


Diced cucumber and tomato


Swiss cheese sliced thin


Balsamic dressing


Vegetarian Chicken Strips

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