Monday, June 3, 2013

Butternut Squash Mash with Gorgonzola

Tonight we threw a couple steaks on the grill and this was a great alternative to mashed or baked potatoes.  I used a bag of organic frozen butternut squash which I love because it's much quicker than chopping and peeling.  I steamed the squash in the bag while I sautéed pureed garlic in a small pot with a little olive oil on low. I added in some ready-made chopped bacon, Gorgonzola and salt and pepper.  Mix it up with a spoon and cook for about 3 minutes.


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