Salsa chicken cold cuts
Give it some spice and it’s twice as nice! I recently visited an art festival where I sampled various jellies. The one I ended up purchasing was called “Hot Damn” and it’s made with Trinidad Scorpion Peppers. Guinness Book of World Records named it the “hottest pepper in the world” in March 2011. I can’t get enough of this stuff. I mix it with mayo, ranch, put it in my eggs and I’ve even glazed meatballs with it. Today, I spiced up some chicken and swiss roll ups for lunch. If you are interested in purchasing this jelly visit their website at www.mypepperjelly.com
Assemble and roll up. Use toothpick to hold each one in place.