Sunday, August 26, 2012

Fried Egg with Polenta Mozzarella and Mushrooms

 
I sautéed my mushrooms in a little bit of olive oil with salt and pepper while my egg was cooking.  Follow the recipe below for the polenta.

 
 

 Polenta Recipe from Food Network

Directions:

  1. You may have to adjust ratio, depending on altitude and or type of flour.
  2. I use a Pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, Mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes..
  3. You can substitute some broth or milk, not too much milk or it may boil over.

Peanut Butter and Strawberry Smoothie


I’m on a  peanut butter and strawberry smoothie kick these days.  The strawberries are sweet enough so I didn’t add any sugar. 

 

5 to 6 frozen strawberries

1 cup of fat free milk

1 teaspoon peanut butter

Blend and serve

 

 
 
 

Saturday, August 25, 2012

Goodwill Finds-Halloween Items


Halloween is just around the corner and this year we’re helping throw a party with some of our neighbors.  I’m not the type to spend a lot of money on costumes and decorations so each year I look for bargains.  People that know me know that I love shopping at my local Good Will.  I’m constantly finding clothes, furniture and other goodies and spending next to nothing on them.  Target donates their unsold clearance items to the Goodwill near our house.  They drop down the price of their clearance items 3 times in the Target stores and whatever is left over goes to Goodwill.   My friends are astonished when I show them all my finds from Goodwill.   I always warn them that it’s a hit or miss when I go and sometimes I walk out empty handed.  The secret is to go at least once or twice a week.  Call your local store and find out when they get new items in from Target.  My store in Casselberry Florida gets Target items in on Tuesday and Thursday afternoon’s.  Friday I paid them a visit and found the first bunch of Halloween items.  Each week, more and more items related to the holiday will come in.  It’s the same thing around Christmas time too.   I found a few things for my costume this year as well as some décor for the party.  The total for it all was $14 and I saved 10% with my college I.D. 

What you can find for Halloween at Goodwill:

  • Kids costumes ranging from infants to teens
  • Halloween Decor
  • Accessories for costumes such as swords, hair color spray, tights and masks 
  • Gift Bags and candy holders
  *selection varies from store to store


I’m going to continue sharing my finds and posting pics as I go.  Please leave me a comment if you need more info.  Also, donating and shopping at the Goodwill helps contribute to the community.  Goodwill services are designed to meet the diverse needs of youth, seniors, veterans and military families, immigrants, and people with disabilities, criminal backgrounds and other specialized needs.  Happy Hunting!

                                  Brand New Costume Courtesy of GoodWill from Halloween 2010

Rosemary Goat Cheese and Fig Meatballs



 
I tried figs with goat cheese on a crostini at one of my favorite restaurants recently and loved them.   I decided to try my own version by stuffing meatballs with the combination.  My husband said these were the best meatballs he’d ever had and I have to agree, they are good.  So, I decided they’d have to go up on my blog and will end up becoming my go-to recipe for parties and other occasions.  They are easy to assemble and fairly inexpensive to make.   See recipe cost below.

 


     Recipe:

    1 package lean ground beef

    1 egg

    1 teaspoon honey Dijon mustard

    Salt and pepper

    ½ cup goat cheese (crumbled)

    ½ cup fig preserves

    1/3 cup falafel mix (I used this instead of breadcrumbs)

    2 tablespoons fresh chopped rosemary
     
     Mix together all ingredients, adding the cheese and figs last.  Roll into balls and place on a broiler pan so the drippings fall to the bottom.  This recipe made 12 rather large size balls.  You could get about 24 meatballs if you make roll them smaller.  Broil for 8 minutes, then plate.

     

    Lean Ground Beef $5.60

    Fig Preserves $3.49

    Goat Cheese $2.99

    Entertain a crowd for $12.08-not bad

    Friday, August 24, 2012

    Skinny Fettuccine Alfredo with Tofu Noodles


     
     

    With only 25 calories per serving, you can eat the whole bag.  (2 servings per bag)  They also only contain 5 carbs per serving compared to the 40 plus from real pasta.  This is seriously the best version of tofu pasta I’ve tried.  You still need to rinse the noodles before cooking because they don’t have the most pleasant smell.  They need to be patted dry, microwaved or heated up on the stove alone before adding any sauce.  You don’t want to have a watery sauce and the noodles are bagged in water.  I usually prepare my sauce separately to later pour over the noodles.  I would also suggest cutting the noodles up a bit because they are slightly tougher than real pasta.  The upside to this is that you can never over cook or under cook these noodles.  For the sauce:  I’ve prepared many different sauces but I really seem to enjoy the creamy cheesy ones.  This is my skinny version of Pesto Alfredo.  See recipe below:

     

    2 bags of Wildwood Pasta Slim-Spinach Fettuccine

    ½ cup of grated Parmesan Cheese

    2 garlic cloves, minced

    1 tablespoon fresh or dry pesto sauce

    1 cup low fat milk-I actually used fat free

    Pinch of cayenne, salt and pepper
    Serves 2
    In a small sauté pan coated with olive oil, cook garlic for 1 minute.  Add in milk and bring to a boil.  Lower to medium heat and add the cheese and pesto, stirring vigorously.  Pour over pasta and serve

    Baked Ham Cups with Egg and Mozzarella

     

     


    Years ago I used to skip breakfast, now its one of my favorite meal times.  Its also important for my body's metabolism to eat several times a day.  I like to listen to my body, especially when it's telling me to eat!  I absolutely love Dunkin Doughnut runs in the morning, but I feel like I get better quality healthier meals when I make them myself.  These ham cups only take 30 seconds to assemble and 10 to 12 minutes to cook. (depending on how you like your yolks)  The ham crisps around the edges while baking and will hold the mixture in place upon removal. 

    Preheat oven to 375.  Spray muffin cups with canola oil and place one large piece of ham in each cup.  Crack one egg into each cup and top with mozzarella, salt and pepper.  Bake for 10 to 12 minutes and serve.

     
     
     
     
     

    Wednesday, August 22, 2012

    Fuel Perk Recipe- Open Face Chicken Cordon Blue with Sauteed Spinach


     I'm wanting to expand my blog and focus not just on food but also on food savings.  For the last six months I've been taking advantage of Winn Dixie's Fuel Perks Program.  Gas has never been higher and everyone's buzzing about the high prices.  I typically save anywhere from $10 to $20 dollars per gallon on gas when I fill up with my fuel perks card. (this is only available at Shell Stations)  I also have some other handy tips that can make your card go even further that I will share with you. 

    Each week I would like showcase a recipe or deal where you can earn fuel perks.  This week Winn-Dixie has all of these items below on sale and they are fuel perk deals too:)  8/22-28  This week's recipe is one that's already posted on my blog, Chicken Cordon Blue.  Paired with Sauteed spinach all for under $18.  Also, you're earning a whopping $0.20 off the per gal at the pump.  Why not save on dinner and gas?  Not to mention, this is a super quick and easy recipe that anyone could make.  If you need to cut the cooking time in half, Winn Dixie has pre-made oven ready breaded chicken breasts in the deli.  They are about $3 a piece and super convenient.  If you want a save a buck or are feeding a large family, I would opt for the boneless skinless breasts and bread them myself.

    Ingredients:

    4- Winn-Dixie Boneless Skinless Chicken Breasts or Tenderloins, 40 oz, at $10.99 ($5.49)

     1 package Dole Classic Salads or Tender Leaf Spinach, 9-12 oz, $1.99
    5¢ Fuel perk WYB (1)

     4 slices of Kraft Cheese Crumbles, Chunk, Shredded, Cracker Cuts, or Cubes, 5-9.6 oz, $3
    -$1/2 Kraft natural cheese, shreds or chunks, 8 oz+ (EXP 08/29) printable
     5¢ Fuel perk WYB (2)-makes it $5 for 2 packs

     Oscar Mayer Deli Fresh Lunch meat, 16 oz, $6.99
    10¢ Fuel perk WYB (1)
     $1 off Oscar Mayer Deli Fresh lunch meat printable-print 2 and get two pack for $4.99 total

     This is a quick alternative to stuffed chicken.  I breaded and pan fried the chicken first for 3 minutes on each side.  Removed from pan, then top with ham and swiss cheese.  Broil in the oven for about 5 mins.

    You'll have plenty of leftover lunch meat and cheese for lunch for the rest of the week.  Boneless Skinless Chicken Breasts are also buy on get on free, making it a super deal.

     Total cost for Chicken Cordon Blue with Sauteed Spinach:  $17.47

    Total Fuel Perk Savings:  $.20 off the price per gal (up to 20 gallons)

    Enjoy a glass of wine with dinner and double you savings
     Graffinga Centenario Wine, 750 mL, $9.99
    35¢ Fuel perk WYB (1)
    Total savings with the bottle of wine:$0.55 off per gal

    Info on gas perks and other ways to save:

    In addition to earning on particular fuel perk items, you can also earn $0.05 in fuel perk for every $50 spent at Winn-Dixie.  The best part about this deal is that your savings are stored on your card each time you shop and only expire monthly.  So if you spend $30 one week and $20 the next, you will earn points as long as they haven't expired.  

    If your a publix shopper as well, you can cut the cost of gas down even more.  Publix usually runs a special monthly where if you spend at least $25 you can purchase a $50 Shell gas card for $40.  Here's how much I saved a few weeks ago:

    My gas savings:

    I had .065 cents off per gallon
    Gas was $3.23 per gallon so my fuel perks savings took it down to $2.58 per gal
    $2.58 multiplied by 17(gal my car holds)=43.86  
    I had a balance remaining on my $50 shell card from publix for $6.14
    My all together savings from Fuel Perks and Publix gas card was
                                                                                                       
                                                                                                       $54.91-cost without perks
                                                                                                  -   $43.86-actual cost to fill up
                                                                                                     $11.05 is savings to fill up
                                                                                       Plus        $10.00 off a $50 in gas
                                                                                       Total savings:  $20.05 
    For additonal info on fuel perks and to find out how to sign up, visit https://www.winndixie.com/SR/fuelperks/Aboutfuelperks.aspx