Wednesday, September 19, 2012
Cauiflower Goat Cheese and Peppered Bacon Mash
Here's a lighter version of creamy mashed potatoes by substituting cauliflower. I added in some pepper bacon, goat cheese and a splash of low fat milk.
Boil one head of cauliflower and drain once soft. Add in the goat cheese and stir with a spoon. Then, use a potato masher and smash the cauliflower. Add in bacon, splash of milk, salt and pepper and stir again with a spoon. Tip: You could also add fresh garlic or fresh rosemary instead of bacon. The bacon I used was dried in a bag, and peppered.