Wednesday, September 19, 2012

Cauiflower Goat Cheese and Peppered Bacon Mash


Here's a lighter version of creamy mashed potatoes by substituting cauliflower.  I added in some pepper bacon, goat cheese and a splash of low fat milk.

Boil one head of cauliflower and drain once soft.  Add in the goat cheese and stir with a spoon. Then, use a potato masher and smash the cauliflower.  Add in bacon, splash of milk, salt and pepper and stir again with a spoon.  Tip:  You could also add fresh garlic or fresh rosemary instead of bacon.  The bacon I used was dried in a bag, and peppered.

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