Tuesday, September 11, 2012

Crispy Sweet and Sour Tofu


Instead of panko or breadcrumbs, I used a store bought fried chicken batter for my crispy tofu. For the breading: Dip in egg whites first, then the chicken batter. I pan fried it canola oil and a couple drops of sesame oil. The dipping sauce was also store bought which made this another quick and easy meal. I garnished the tofu with roasted sesame seeds and reheated some left over rice from last night's Chinese food. Total Prep time: 15minutes


1 package extra firm tofu-patted dry

2 egg whites

1 cup fried chicken batter

1 tablespoon toasted sesame seeds

salt and pepper

sweet and sour sauce

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