Wednesday, September 5, 2012

Nutty Brussel Sprouts and Okra

Brussel sprouts are best when roasted in a pan with a few other goodies.  When I was growing up I never really liked brussel sprouts or okra, but now it's one of my favorite sides. Ingredients:   Brussels Sprouts-cut in half Okra-cut 1/2 inch pieces 1/2 cup bacon crumbles 2 shallots chopped 1/2 cup raw hazelnuts chopped Preheat oven to 350 degrees.  Toss all ingredients together with 1 tablespoon of olive oil.  Bake for 17 minutes and sprinkle with salt and pepper.


Brussels and Okra topped with bacon, hazelnuts and shallots. (ready to go into the oven)

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