Wednesday, August 22, 2012

Baked Eggs with Ham, leeks and Parmesan

I saw this recipe on Pinterest this morning and I had to try it.  I crave a hot meal in the morning, but don't always have the time to prepare it.  I had about 30 minutes to spare before work and decided to try this quick throw together breakfast.  Add your favorite ingredients in with 2 eggs and bake at 375 for 10 to 15 minutes.  By the time I was showered and dressed, it was time for breakfast.  The eggs were still runny which I prefer so I enjoyed this with a slice of toast.

My Ingredients:

2 large eggs

1 slice of sweet ham-cut into small strips

2 tablespoons chopped leeks

2 tablespoons fresh grated Parmesan cheese

salt and pepper

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