Wednesday, August 22, 2012
Baked Eggs with Ham, leeks and Parmesan
I saw this recipe on Pinterest this morning and I had to try it. I crave a hot meal in the morning, but don't always have the time to prepare it. I had about 30 minutes to spare before work and decided to try this quick throw together breakfast. Add your favorite ingredients in with 2 eggs and bake at 375 for 10 to 15 minutes. By the time I was showered and dressed, it was time for breakfast. The eggs were still runny which I prefer so I enjoyed this with a slice of toast.
2 large eggs
1 slice of sweet ham-cut into small strips
2 tablespoons chopped leeks
2 tablespoons fresh grated Parmesan cheese
salt and pepper