Sunday, August 26, 2012

Grilled Tuna Steaks with Horseradish Dijon Mayo

Easy recipe that was ready in about ten minutes with prep time.  I used frozen tuna fillets from Publix and I was pleasantly surprised.  You can get two fillets this week for under $7 dollars which is a steal.  Marinated in soy sauce and lemon juice.  I didn't get too crazy with the marinade since I was serving this dish with the Horseradish Dijon.  Grill over medium med for 2 minutes on each side.  Plate and drizzle with Kraft Horseradish Dijon Mayo.  Garnished with sliced leeks.

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