Monday, July 29, 2013

Green Olive Crusted Mahi Mahi

So last night I posted the Roasted Vegetables and here is what I paired them with.  Green Olive Crusted Mahi Mahi fillets.  You can make your own green olive paste consisting of pureed green olives, garlic, salt and pepper.  Or, you can sheet like I did and buy the pre-made kind. 


Turn oven on broil:

Place fish on a foiled baking sheet  Make sure to pat it dry before spreading the paste on it.  Spread the green olive paste evenly on the top of each fish.  I also took a piece of herb butter and stuck in right in between my fillets.

Place fish on the middle tray in the oven and broil for 10 to 12 minutes or until golden brown on the tops.

 After baking, remove from oven and squeeze fresh lemon juice over the Mahi. 


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