Tonight I wasn't in the mood for an elaborate meal so I turned on the
broiler and grabbed one of my favorite spreads.
I don’t feel like I have to make everything from
scratch but I try to.
Usually, spreads
and sauces made fresh from my food processor just taste so much better than
store bought products.
This is one of those exceptions though.
I found this spread in the produce section at
Publix.
I put it in egg whites, on fish,
chicken and it’s great with a little butter on toasted Italian bread.
Sun dried Tomato and Garlic Tilapia
Turn on your oven to Broil
Pat the fillets dry and place on a coated baking pan.
Spread a large teaspoon of the California Sun-Dry Tomato
and Garlic mixture on each piece of fish and broil for 12 to 14 minutes. Fish should be slightly brown and crispy on
the top when ready. That’s it, that’s
all. This fish was amazing and tasted
like I had marinated it overnight.
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