Thursday, June 21, 2012

Egg, Cheese and Pickle Pressed Panini's

Thank goodness for Pinterest!  I reached into the very back of my cabinet the other day and caught a glimpse of my waffle iron.  I think I've only used it once in the 4 years I've had it.  I'm not too big on making fresh waffles so I thought I'd see if there were other foods to make on a waffle iron.  I have a whole section on Pinterist now dedicated to foods on the waffle iron.  The best thing about not making waffles on the waffle iron is the clean-up.  No more gooey batter spilling out and no mess to clean.

Spray the waffle iron with non-stick cooking spray and turn up to med-high heat.  Butter or spray the outside of the bread that will be directly on the heat.  I used egg white, swiss and pickles in my panini, but you could put just about anything on it.  When the bread is slightly brown and crisp, remove and serve. 

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