Sunday, June 10, 2012

Open Face Chicken Cordon Bleu

 
 
 
This is a quick alternative to stuffed chicken.  I breaded and pan fried the chicken first for 3 minutes on each side.  Removed from pan, then top with rosemary, sun dried tomato,  ham and swiss cheese.  I broil the chicken  in the oven for about 5 mins.


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