Monday, June 18, 2012

Marinated Mozzarella Tomato and Basil Appetizer

This is another quick and tasty recipe served with balsamic glaze for dipping.  I marinated the mozzarella over night with the following:

Dried basil
Cayenne Pepper
Poultry Magic
Olive oil
1/3 cup Marsala wine 

Cover, shake and marinate over night

Balsamic-  This is by far the best Balsamic I have ever had.  I put it on everything from salads to meats. The Magic Seasoning Blends is another one of my favorite cooking products.  I put it on veggies, meats and and use in stocks for soup.

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