Wednesday, June 13, 2012

Zucchini Carrot and Rasin Salad

I used my handy dandy mandolin to slice the zucchini and carrots.  I used the fine teeth setting on the slicer to create thin pasta-like strips.  I then added raisins and a sweet  Dijon Balsamic Vinaigrette.  Simple, easy and packed with nutrients. 

Dijon Balsamic Vinaigrette:

3/4 cup balsamic vinegar

1/3 cup olive oil

1 tablespoon chardonnay Dijon mustard

1 teaspoon sugar

half a teaspoon pureed garlic

click on picture to enlarge

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