Friday, June 22, 2012

Summer Salad with Candied Hazelnuts

This is another recipe containing my new favorite snack, Green Snap Peas.  This time I've used them in a salad which is what they were intended for. 


Romain Lettuce

Dried Blueberries

1 Shallot-diced

Balsamic dressing

Candied Hazelnuts-(I roasted mine in the oven with brown sugar and butter for 4 minutes)

Green Snap Pea Crisps

salt and pepper to taste

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