Wednesday, June 20, 2012

Snap Pea Crusted Chicken Thighs

 This original dish was created with one of my new favorite snacks, Green Snap Pea Chips.  You can find them in the chip section at the local grocery store.  They are low in calories and fat so it's guilt-free! 

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Preheat your oven to 400 degrees.  Trim fat, pat thighs dry and season with salt and pepper.  Bread thighs in flour first, egg and snap pea crumbs.  (You can also mix panko crumbs)  Bake for 30 minutes on a broiler pan so the juices fall to the bottom and the chicken stays crispy. 

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