I love pearl couscous! The consistency reminds me of tapioca beads. I can't wait to try different recipes using this type of couscous.
Follow the directions on the box or packet of couscous adding all of the below ingredients. I squeezed the remaining juice from the orange before serving.
1 bag plain pearl couscous
1/2 cup dried raisins or currents
2 cups water
1 teaspoon olive oil
1/2 cup pistachios chopped
2 fresh sprigs of mint
juice from a freshly squeezed navel orange
1 shallot chopped