Wednesday, June 13, 2012

Brussel Sprout and Rutabaga Cakes

My mandolin slicer came in the mail today.  I have never been more excited about a kitchen gadget until now.  It can make sticks, crinkle cuts and slices in any thickness by adjusting the mandolin plates. The mandolin allows you to slice a large amount of food in a swift process.  This was an experimental recipe that turned out to be quite good. 


6 Brussel sprouts 

2 Rutabaga's

2 tablespoons mayo

1 tablespoon all purpose seasoning 

1/2 cup panko breadcrumbs

Slice the veggies on the mandolin using the fine teeth blade.  Mix in the remaining ingredients and form patties.  Coat pan with a little olive oil and cook over medium heat until brown and crispy on each side.  Serve with your favorite dipping sauce.  

No comments:

Post a Comment