My mandolin slicer came in the mail today. I have never been more excited about a kitchen gadget until now. It can make sticks, crinkle cuts and slices in any thickness by
adjusting the mandolin plates. The mandolin allows you to slice a large amount of food in a swift
process. This was an experimental recipe that turned out to be quite good.
INGREDIENTS:
6 Brussel sprouts
2 Rutabaga's
2 tablespoons mayo
1 tablespoon all purpose seasoning
1/2 cup panko breadcrumbs
Slice the veggies on the mandolin using the fine teeth blade. Mix in the remaining ingredients and form patties. Coat pan with a little olive oil and cook over medium heat until brown and crispy on each side. Serve with your favorite dipping sauce.
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